Sophia University, Graduate School of Global Studies, Global Studies

International Cuisines in China, 10 Jul. 2026, Chuanfei Wang, Oxford Research Encyclopedia of Food Studies, Oxford University PressNew York, NY

Jan. 2026, 26, 2, 151 - 165

“Wine tourism as a developmental tool”, 30 Nov. 2022, Handbook of Wine Tourism, Saurabh Kumar Dixit (ed.). London: Routledge

Who owns a cuisine? The grassroots politics of Japanese food in Europe, 02 Jan. 2021, James Farrer; Chuanfei Wang, Asian Anthropology, Informa {UK} Limited, 20, 1, 12 - 29

THE GLOBAL JAPANESE RESTAURANT: MOBILITIES, IMAGINARIES, AND POLITICS, 31 May 2023, University of Hawaii Press